by Stephanie Hunter Safety while cooking The kitchen, with its ovens, burners, and sharp knives is a potentially hazardous area. Adjustments in methods of food preparation, cooking, and clean-up will make the kitchen safer for people with seizures. For example, some people with occasional complex partial seizures choose to complete all their food preparation with food processors and choppers instead of knives, or purchase pre-cut … Continue reading Safe cooking strategies for people with epilepsy